2530 - saccharimeter measurement range (0-7)% mas : 0.1 reference temperature 20 °C with thermometer, T. +0…30/ 1°C with corr. length 275 mm
2531 - saccharimeter measurement range (7-14)% mas : 0.1 reference temperature 20 °C with thermometer, T. +0...30/ 1°C with corr. length 275 mm
2532 - saccharimeter measurement range (14-21)% mas : 0.1 reference temperature 20 °C with thermometer, T. +0...30/ 1°C with corr. length 275 mm
2533 - saccharimeter measurement range (21-28)% mas : 0.1 reference temperature 20 °C with thermometer, T. +0...30/ 1°C with corr. length 275 mm