3320 - cream beaker, unperforated for ice cream and condensed milk butyrometers and cream butyrometers according to Roeder’s method l3 = 75 mm, l2 = 49 mm, l1 = 26 mm, d2 = 15 mm, d1 = 5 mm
3321 - cheese beaker, perforated for butyrometers according to Van Gulik’s method l3 = 75 mm, l2 = 49 mm, l1 = 26 mm, d2 = 15 mm, d1 = 5 mm
3321_001 - cheese beaker perforated, short design for butyrometers according to Van Gulik’s method l3 = 66 mm, l2 = 38 mm, l1 = 27.8 mm, d2 = 15 mm, d1 = 5 mm
3322 - weighing boat for butter for butyrometers according to Roeder’s method l3 = 75 mm, l2 = 45 mm, l1 = 30 mm, d2 = 15 mm, d1 = 5 mm
3323 - butter beaker with 2 holes l3 = 75 mm, l2 = 48 mm, l1 = 27 mm, d2 = 15 mm, d1 = 5 mm