2510 - saccharimeter measurement Range (0-10)% mas : 0.1 read off at the top, reference temperature 20 °C with thermometer, T. +5…25/0.2 °C with corr. PTB 1626/30 length 370 mm
2511 - saccharimeter measurement range (10-20)% mas : 0.1 read off at the top, reference temperature 20 °C with thermometer, T. +5…25/0.2 °C with corr. PTB 1626/30 Length 370 mm
2513 - saccharimeter measurement range (0-20)%mas : 0.1 read off at the top, reference temperature 20 °C with thermometer, T. +5…25/0.2 °C with corr. PTB 1626/30 length 450mm
2514 - saccharimeter measurement range (0.9-14.5)%mas : 0.1 read off at the top, reference temperature 20 °C with thermometer, T. +5…25/0.2 °C with corr. PTB 1626/30 length 380mm