2500 - saccharimeter, measurement range (0-5)% mas : 0.1, read off at the top, reference temperature 20 °C with thermometer, T. +5..25/0.2 °C with corr. PTB I 3685 a-e/29 length 400 mm

2501 - saccharimeter measurement range (5-10)%mas : 0.1 read off at the top,  reference temperature 20 °C with thermometer, T. +5..25/0.2 °C with corr. PTB I 3685 a-e/29 length 400 mm

2502 - saccharimeter measurement range (10-15)%mas : 0.1 read off at the top, reference temperature 20 °C with thermometer, T. +5..25/0.2 °C with corr. PTB I 3685 a-e/29 length 400 mm

2503 - sacchharimeter measurement range (15-20)%mas : 0.1 read off at the top, reference temperature 20 °C with thermometer, T. +5..25/0.2 °C with corr. PTB I 3685 a-e/29 length 400 mm

2504 - saccharimeter Measurement Range (20-25)%mas : 0.1 Read off at the top, reference temperature 20 °C with thermometer, T. +5..25/0.2 °C with corr. PTB I 3685 a-e/29

2510 - saccharimeter measurement Range (0-10)% mas : 0.1 read off at the top, reference temperature 20 °C with thermometer, T. +5…25/0.2 °C with corr. PTB 1626/30 length 370 mm

2511 - saccharimeter measurement range (10-20)% mas : 0.1 read off at the top, reference temperature 20 °C with thermometer, T. +5…25/0.2 °C with corr. PTB 1626/30 Length 370 mm

2513 - saccharimeter measurement range (0-20)%mas : 0.1 read off at the top, reference temperature 20 °C with thermometer, T. +5…25/0.2 °C with corr. PTB 1626/30 length 450mm

2530 - saccharimeter measurement range (0-7)% mas : 0.1 reference temperature 20 °C with thermometer, T. +0…30/ 1°C with corr. length 275 mm

2531 - saccharimeter measurement range (7-14)% mas : 0.1 reference temperature 20 °C with thermometer, T. +0...30/ 1°C with corr. length 275 mm

2532 - saccharimeter measurement range (14-21)% mas : 0.1 reference temperature 20 °C with thermometer, T. +0...30/ 1°C with corr. length 275 mm

2533 - saccharimeter measurement range (21-28)% mas : 0.1 reference temperature 20 °C with thermometer, T. +0...30/ 1°C with corr. length 275 mm

2514 - saccharimeter measurement range (0.9-14.5)%mas : 0.1 read off at the top, reference temperature 20 °C with thermometer, T. +5…25/0.2 °C with corr. PTB 1626/30 length 380mm

2520 - saccharimeter measurement Range (0-3)% mas : 0.05 read off at the top, reference temperature 20 °C with thermometer, T. +5…25/0.2 °C with corr. PTB 1626/30 length 400 mm