Brewery Saccharimeter 0-5%

2500 - saccharimeter, measurement range (0-5)% mas : 0.1, read off at the top, reference temperature 20 °C with thermometer, T. +5..25/0.2 °C with corr. PTB I 3685 a-e/29 length 400 mm

Brewery Saccharimeter 5-10%

2501 - saccharimeter measurement range (5-10)%mas : 0.1 read off at the top,  reference temperature 20 °C with thermometer, T. +5..25/0.2 °C with corr. PTB I 3685 a-e/29 length 400 mm

Brewery Saccharimeter 10-15%

2502 - saccharimeter measurement range (10-15)%mas : 0.1 read off at the top, reference temperature 20 °C with thermometer, T. +5..25/0.2 °C with corr. PTB I 3685 a-e/29 length 400 mm

Brewery Saccharimeter 15-20%

2503 - sacchharimeter measurement range (15-20)%mas : 0.1 read off at the top, reference temperature 20 °C with thermometer, T. +5..25/0.2 °C with corr. PTB I 3685 a-e/29 length 400 mm

Brewery Saccharimeter 20-25%

2504 - saccharimeter Measurement Range (20-25)%mas : 0.1 Read off at the top, reference temperature 20 °C with thermometer, T. +5..25/0.2 °C with corr. PTB I 3685 a-e/29

Saccharimeter for Beer Wort 0-3%

2520 - saccharimeter measurement Range (0-3)% mas : 0.05 read off at the top, reference temperature 20 °C with thermometer, T. +5…25/0.2 °C with corr. PTB 1626/30 length 400 mm