Cream Butyrometer 0-20%:0.2 C - certificated

Funke-Gerber

€22.15*

Prices plus VAT and shipping costs

Product number: 3190-C

Product information "Cream Butyrometer 0-20%:0.2 C - certificated"

3190-C - certificated butyrometer for cream

german declaration of conformity (in german only),

measuring method for ice cream,

0 – 20 % : 0.2
material: glass

accessories:
3280 → rubber stopper (included with delivery)

All butyrometers come in standard packs of 10.
Please place your order in units of 10.