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Cheese Butyrometer 0-40%:0.5 C - certificated

Product information "Cheese Butyrometer 0-40%:0.5 C - certificated"

3230-C - certificated butyrometer for cheese

german declaration of conformity (in german only),

according to van Gulik’s weighing method,

0 – 40 % : 0.5
material: glass

accessories:
3290 → rubber stopper (included with delivery)
3300 → rubber stopper with hole (included with delivery)
3321 → cheese beaker, perforated (included with delivery)

All butyrometers come in standard packs of 10.
Please place your order in units of 10.