3320 -
cream beaker, unperforated
for ice cream and condensed milk
butyrometers and cream butyrometers
according to Roeder’s method
l3 = 75 mm, l2 = 49 mm, l1 = 26 mm,
d2 = 15 mm, d1 = 5 mm
3321_001
- cheese beaker
perforated,
short design
for butyrometers according to Van Gulik’s method
l3 = 66 mm, l2 = 38 mm, l1 = 27.8 mm,
d2 = 15 mm, d1 = 5 mm