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Titration Apparatus (std. Cream)

Product information "Titration Apparatus (std. Cream)"

4501 - titration apparatus STANDARD


for the determination of acid content
to ascertain the degree of freshness

for cream: 0 - 40° SH
delivery:
fully assambled

complete with storage bottle, rubber stopper,
burette with automatic zero point adjustment,
soda lime tower with ascending tube,
rubber pressure bulb,

burette tip with pinchcock,
one 1 ml and one 25 ml pipette,
one 200 ml Erlenmeyer flask