Products from Funke Gerber

Cream butyrometer according to Roeder’s weighing method 0 – 5 – 50 %: 0,5 (accessories: 3290, 3300, 3320), made of glass All butyrometers come in standard packs of 10. Please place your order in units of 10.

Cream butyrometer according to Roeder’s weighing method 0 – 5 – 60 %: 1,0 (accessories: 3290, 3300, 3320), made of glass All butyrometers come in standard packs of 10. Please place your order in units of 10.

Stabilizing sleeve for PP butyrometer, made of stainless steel see ArtNr 3155-PP and ArtNr. 3229-PP

Weighing stand for safety butyrometers

Proportioning device (digital) for aggressive acids and bases, without bottle 1 – 10ml: 0.1 ml, with thread adapter: A32, A38, A40 see ArtNr. 9489

Safety butyrometer 0-30%: 0,5 according to Van Gulik with 2 screw caps made of PP. Butyrometer 0-9%, PP Safety butyrometer with 2 screw caps in pack of 10 These butyrometers do not break and therefore they are safe, they allow easy and...

Udder test paper pH values indicating a problem ​​in freshly milked milk can be identified quickly and easily with the test paper. The udder test paper has four indicator zones for the four cysts of the udder. 50 / pack

Total sugar test paper The test is used to determine the monosaccharides fructose and glucose (Potatoes, honey, spinach, fruit juices, wine, and much more). 100 test strips

Pycnometer with capillary stopper NS 9 50 ml

100 pieces, diameter: 240 mm Other folded filters available on request.

Measurement Range (10-15)%mas : 0,1 Read off at the top, reference temperature 20 °C with thermometer, T. +5..25/0.2 °C with corr. PTB I 3685 a-e/29 Length 400 mm

Measurement Range (15-20)%mas : 0,1 Read off at the top, reference temperature 20 °C with thermometer, T. +5..25/0.2 °C with corr. PTB I 3685 a-e/29 Length 400 mm