pH-Determination

pH electrode insertion for: measurements in cheese and meat, pH: 2-11 Temperature range: (-5 .. + 60) ° C DIN plug, gel electrolyte

€186.50 *

pH-Gelelektrode EGA 142/Pt1000 with integrated temperature sensor

€147.55 *

Pepsin hydrochloric acid solution protein solvent,250 ml

€26.50 *

Reactivation solution hydrofluoric acid in 25 ml PE bottles

€24.35 *

Lyphan strips in plastic screw jar pH 0 – 14

€13.35 *

Cleaning agent for single rod electrode in 250 ml PE bottles thiocarbamide solution for Ag-Cl diaphragms

€12.06 *

Lyphan strips in plastic screw jar pH 1 – 11

€11.30 *

Lyphan strips in plastic screw jar pH 3,9 – 6,9

€10.80 *

Lyphan strips in plastic screw jar pH 4,9 – 7,9

€10.80 *

Lyphan strips in plastic screw jar pH 6,9 – 9,9

€10.80 *

KCl solution in 250 ml PE bottles 3 mol/L

€8.70 *

Buffer solution pH 4.01 in 250 ml PE bottles

€5.00 *