Cream beaker, unperforated for ice cream and condensed milk butyrometers and cream butyrometers according to Roeder’s method l 3 = 75 mm, l 2 = 49 mm, l 1 = 26 mm, d 2 = 15 mm, d 1 = 5 mm

Cheese beaker, perforated for butyrometers according to Van Gulik’s method l 3 = 75 mm, l 2 = 49 mm, l 1 = 26 mm, d 2 = 15 mm, d 1 = 5 mm

Cheese beaker, perforated, short design for butyrometers according to Van Gulik’s method l 3 = 66 mm, l 2 = 38 mm, l 1 = 27.8 mm, d 2 = 15 mm, d 1 = 5 mm

Weighing boat for butter for butyrometers according to Roeder’s method l 3 = 75 mm, l 2 = 45 mm, l 1 = 30 mm, d 2 = 15 mm, d 1 = 5 mm

Butter beaker with 2 holes l 3 = 75 mm, l 2 = 48 mm, l 1 = 27 mm, d 2 = 15 mm, d 1 = 5 mm

Shaking machine for extraction tubes according to Mojonnier, for 4 mojonnier tubes For even, vigorous and reproducible mixing. Device without shaker attachment WxDxH: (300x260x270) mm 230 V / 50 ... 60 Hz

Shaking machine for extraction tubes according to Mojonnier, for 6 mojonnier tubes For even, vigorous and reproducible mixing. Device without shaker attachment WxDxH: (300x260x270) mm 230 V / 50 ... 60 Hz

Extraction tube with a round ball according to Mojonnier, ISO 3889 with cork stopper (item number 3872) suitable rubber stoppers (item number 3310)

Extraction tube flattened bulb according to Mojonnier with cork stopper (Art.Nr 3872) suitable rubber stoppers (Art.Nr. 3310)

Cork stopper for extraction tube according to Mojonnier, ISO 3889 (Art.-No: 3870,3871)

Wooden stand for 12 extractions tubes according to Mojonnier’s method (WxDxH): ( 400x360x155)mm

Butyrometer 0-9%, PP These butyrometers do not break and therefore they are safe, they allow easy and accurate reading and they are quick and easy to clean. Length: 210 mm, Diameter 25 mm, Weight: 14,2 g (see also ArtNr. 3263 )