Titration app. STANDARD
Viewed
Titration apparatus STANDARD
for the determination of acid content to ascertain the degree of freshness
for curd: 0 - 250 °SH
complete with storage bottle, rubber stopper, burette with automatic zero point adjustment, soda lime tower with ascending tube, rubber pressure bulb, burette tip with pinchcock, with porcelain mortar and pestle, 2 ml pipette
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